Best 5 healthy breakfasts for weight loss | Heath Tips

Top 5 healthy breakfast for weight loss


Just mix up your morning meal and try any one or few of these 5 healthy breakfasts that help you lose weight.

Researchers have found that, on average, people who eat breakfast are thinner and smart than those who don’t. That could be because eating foods with nutrients, vitamins, fiber, and protein in the morning keep your appetite in check the rest of the day. Studies show that most people who lose weight and keep the weight off eat breakfast every day.

Weight loss healthy breakfasts/breakfast recipes:

1. Peanut Butter

Nuts were among the top 5 foods that Harvard researchers said to promote weight loss. I love to slather a tablespoon or two of peanut butter onto whole-wheat toast (ahem, a “slow-release” carbohydrate), but you could also add nuts to your oatmeal (another “slow-release” carb).


2. Yogurt

A recent report, published in the New England Journal of Medicine, and out of Harvard revealed which foods are correlated with weight change, including the top 5 foods that promote weight loss. Yogurt was one of them! Another a strong reason to eat yogurt on daily basis: the protein in it may give you an extra edge if you’re looking to get leaner. when researchers fed two groups of mice a high-fat diet for 11 weeks, the mice that got water spiked with whey protein packed on 42 percent less weight and nearly a third less body fat than the mice who just drank plain water, despite the facts that they ate roughly the same number of calories. People who eat whey also gained 7 percent more lean body mass(muscles). Save calories and unnecessary sugar by choosing plain yogurt. If you need a little extra sweetness, try fresh fruit.


3. Oatmeal

Oatmeal can help you lose weight in two different ways. First, it keeps you feeling fuller longer and it’s packed with fiber. And in a second way, Researchers reported that eating a breakfast such as bran cereal or oatmeal 3 hours before exercise may help you burn more fat. How? Eating “slow-release” carbohydrates doesn’t spike blood sugar as high as eating refined carbohydrates. In turn, insulin levels don’t spike as high. Because insulin plays a role in allowing your body to store fat, having lower blood sugar levels may help you burn fat.


4. Eggs

Eggs deliver protein, which is great for dieters. Compared to fat and carbohydrates, protein keeps you satisfied for a long time. In a study about health, researchers say that people who ate eggs for breakfast felt fuller longer and lost more weight as those who got the same amount of calories from a bagel for breakfast. It is the best ever breakfast recipes and healthy breakfast.


5. Raspberries

A cup of raspberries delivers a whopping 9 grams of fiber (that’s more than double what’s in a cup of some types of beans and about the same amount in a cup of strawberries). What’s so great about all that fiber? Recent research in the Journal of Nutrition suggests eating more fiber as a way to prevent weight gain or even encourage weight loss. After the two-year study, the researchers found that boosting fiber by 9 grams for every 1,000 calories resulted in about 4 1/2 pounds of weight loss.


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